Monday: Asparagus and Chickpea Salad with Grilled Halloumi Cheese
Halloumi is one of the best grilling cheeses out there, and there are so many ways to enjoy it during the summer months. Your new favourite salad is sure to be this vegetarian version with asparagus, chickpeas and zucchini, tossed in a simple mayonnaise-based dressing and topped with a slice of tasty halloumi!
Tuesday: Pork Skewers with Coconut Rice
Warm evening? Bring joy to everyone at the table by grilling this classic tonight. The skewers are made using affordable pork loin roast, cut into cubes and then marinated in a blend of fish, soy and hoisin sauces. Serve with coconut rice for a meal that tastes like how a vacation feels.
Skewers
Pork Skewers with Coconut Rice
Wednesday: Crab Cakes with Zucchini and Corn Salad
These golden, crispy crab cakes are great for summer. Served with a delicious mayonnaise and a light and colourful seasonal salad, this recipe makes for a wonderful meal. You’ll feel like you’re enjoying dinner along the shore.
Thursday: Grilled Chicken with Tomato, Grilled Pepper and Olive Salad
This grilled chicken recipe is a go-to dish on busy summer weeknights. Quick and easy to prepare, it features a curry-spiced chicken paired with a salad consisting of cherry tomatoes, olives and grilled peppers. It’s light on effort and easy on the wallet!
Friday: Steaks with Toasted Garlic and Stewed Cherry Tomatoes
If you’re looking for a tasty Friday night dinner idea, this recipe definitely sets the bar when it comes to simple warm weather dishes. The steak is marinated in a toasted garlic oil and lemon juice mix, and then grilled to perfection. It especially tastes wonderful when served with stewed tomatoes that also act as a sauce.
summer cooking
Steaks with Toasted Garlic and Stewed Cherry Tomatoes
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