Monday: Hamburger Steak with Onions
When it comes to quick Monday night recipes, there is nothing simpler than a hamburger steak. Just shape the ground beef into patties, cook and serve with a tasty onion sauce. Add a side of potatoes and vegetables, and dinner is good to go!
WEEKDAY RECIPES
Hamburger Steak with Onions
Tuesday: Pork and Peanut Udon Noodles
This weeknight recipe brings together tender ground pork, chewy udon noodles and a savoury peanut sauce. It’s a quick dish (ready in just over 30 minutes!) that’s packed with flavour and texture, sure to satisfy any and all cravings.
BUDGET RECIPES
Pork and Peanut Udon Noodles
Wednesday: Chicken with Pecorino and Lemon
Who doesn’t enjoy a meal where ingredients are all cooked on a single baking sheet? For this recipe, cook the potato and seasonal squash wedges first, and then add the chicken breast halves coated in a mixture of mayonnaise, Pecorino Romano cheese and lemon juice. It’s delicious and effortless!
FLAVOURS OF FALL
Chicken with Pecorino and Lemon
Thursday: Cod with Paprika and Cherry Tomatoes
Back from the office with little time to get dinner on the table? Then this recipe is for you. With just 15 minutes of prep and 10 minutes to cook, this yummy fish and tomato dish served with couscous will come together before you know it.
30-MINUTE RECIPES
Cod with Paprika and Cherry Tomatoes
Friday: Air Fryer General Tao Tofu
General Tao Tofu is one of our most popular recipes…so of course we had to develop an air fryer version. Make the sauce in a skillet while the tofu cooks in the air fryer. You’ll save 10 minutes of prep time compared to the original version, which is appreciated on a Friday night when you want to get the weekend started!
VEGETARIAN
Air Fryer General Tao Tofu
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