Monday: Crispy Tofu with Orange-Honey Sauce
This tofu recipe is sure to make a regular appearance on your weeknight rotation. After all, there’s the combination of the super crispy texture of the tofu with the sweetness and savouriness of the sauce. If you’re already a fan of our popular General Tao tofu, we think you’ll enjoy this one, too.
VEGETARIAN
Crispy Tofu with Orange-Honey Sauce
Tuesday: Vermicelli Salad with Spicy Tuna
This carefully thought-out salad pairs canned tuna with rice vermicelli, pickled julienned carrots and mango. The curry mayonnaise also adds a bold and surprising flavour. Garnish with fresh herbs and you’ve got a tasty and affordable dish that’ll bring a much-needed burst of sunshine to this cold fall day.
BUDGET RECIPES
Vermicelli Salad with Spicy Tuna
Wednesday: One-Pot Burrito Casserole
This one-pot meal is a lifesaver for any busy weeknight, especially if you’ve got kids. Whipping up this dish is almost like giving yourself a night off from cooking; it’s that easy to make! And don’t be daunted by baking your own tortilla chips, as they’ll be ready in a flash. (But a bag of chips from the grocery store will work just fine.)
WEEKDAY RECIPES
One-Pot Burrito Casserole
Thursday: Creamy Pumpkin Pasta
If you’re looking for an easy dish the whole family will enjoy, you can’t go wrong with this creamy and cozy pasta recipe made with canned pumpkin purée. Add cream, chicken broth and Pecorino cheese to create the rich sauce, and then top with pancetta, roasted garlic and crispy pecan-sage breadcrumbs for a dinner that’s bursting with savoury fall flavours.
COMFORT FOOD
Creamy Pumpkin Pasta
Friday: Air Fryer Crispy Chicken Sandwiches
It’s Friday, so whip up this indulgent sandwich to end the week on a high note. First, coat the chicken thighs in breadcrumbs and cook in the air fryer until beautifully golden. Serve on hamburger buns brushed with a spicy Caesar dressing and then top with bacon, lettuce and tomatoes for a delicious taste combination.
SANDWICHES
Air Fryer Crispy Chicken Sandwiches
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