March 16-20, 2020: What to Cook This Week

While March often brings temperature fluctuations (and the occasional snowstorm!), it also gives us the promise of milder weather ahead. As we await the arrival of spring this Friday, how about a week of bright, flavourful dishes?

Monday: Leek and Goat Cheese Omelette

This is the ultimate dinner in a flash! Goat cheese gives this family-style egg dish a soft creaminess, topped with subtle sliced leeks. Bonus? It’s ready in 30 minutes!

Tuesday: Turkey Cutlets Alla Milanesa

How about adding a little Italy to your day? The cutlet combination of crisp and tender textures is sublime, while the tomato-based mixture on top is a nod to Milan.

Wednesday: Pappardelle with Salmon and Shiitake Mushrooms

Here's another good reason to eat fish: Melt-in-your-mouth salmon and rich cream come together in perfect harmony. This dinnertime hit is dedicated to all those who have eyes as big as their stomachs.

Thursday: Veggie Cheeseburgers

You can still enjoy a tasty cheeseburger, even if it’s meat-free! Halloumi cheese, zucchini and eggplant make up this simply delicious patty base.

Friday: Crispy Pork Tenderloin

Prepare pork differently with this nugget version, which keeps the meat ultra-tender while lending the outer layer some crunch. It’s the perfect recipe for an uncomplicated Friday night meal, or when guests arrive unexpectedly!