May 25–29, 2020: What to Cook on the Grill This Week

Thanks to these five recipes, you won’t have to lessen the amount of grilling you do during the week. Meat, vegetables, seafood...we won’t have to get all up in your grill for you to enjoy them!

Monday: Grilled Eggplant Stuffed With Chickpeas Meatless

Mondays never tasted so good! Eggplant, tahini and chickpeas explode with flavour in the newest recipe on our site. We just love adding more and more veggies to our grilling recipes this summer.

Tuesday: Chicken Skewers with Peanut Sauce

We adore marinades like this one that leave meat juicy and tender. In this recipe, we immerse our chicken pieces in a simple and delicious peanut butter sauce. Both sweet and salty, this dish is bound to make its way onto your regular springtime dinner rotation.

Wednesday: Grilled Shrimp with Romaine Lettuce and Coconut Milk Dressing

This delicious and simple recipe will definitely have you dreaming of a beach day under a parasol. Cook the shrimp for a few minutes, and then a few more steps and you’re done! Also, for tips on how to successfully grill food without it sticking, be sure to watch our video.

Thursday: Burgers With Bacon and Chipotle Cheese Sauce

During warm weather, nothing can beat a classic burger: it’s a dish that begs to be made again and again. For the ultimate patty, be sure to use a burger press.

Friday: Grilled Mussels with Salsa Verde*

Here’s a great recipe you may not have thought could be made on the grill! These mussels are grilled to perfection and will definitely be a hit with the family. Pair them with a plate of fries for a meal you can eat with your hands, guilt free!

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*Please note that this video was filmed a few years ago when social distancing measures were not in place.