1. Spicy Korean-Style Burgers with Kimchi, Quick Pickled Vegetables and Fried Eggs
Try something different by cooking your burgers Korean style. Top them with pickled cucumbers and onions, a runny fried egg, kimchi and a touch of gochugaru (a Korean chili powder) and spicy mayonnaise for an extra kick.
2. American-Style Double Veggie Burger
These veggie burgers are just as good as the classic version. You’ll find the same sauce made from mayonnaise, relish, ketchup and brown sugar, for the right amount of sweetness.The patties are made from tofu and include panko breadcrumbs and nutritional yeast. Bake them in the oven until browned and crispy.
VEGETARIAN
American-Style Double Veggie Burger
3. Bison Bacon Burgers with Celery Remoulade
These extremely indulgent burger patties are made using bison meat and a generous amount of bacon. Load them up with a creamy and crunchy remoulade made from julienned celeriac.
4. Portobello Mushroom Cheeseburgers
The mushrooms in this burger are just delightful, because they’re stuffed with gooey cheese and breaded with panko for extreme crispiness. The mayonnaise, ketchup and mustard sauce includes some dill pickle juice, making it all the more satisfying.
BUDGET RECIPES
Portobello Mushroom Cheeseburgers
5. Fried Cod and Pickle Burgers
Reminiscent of beaches of the U.S. East Coast, these burgers include cod and pickles that are both coated in a flour and blond beer batter and then fried. Enhance it all with some homemade wasabi mayonnaise.
6. Cheeseburgers au porc et au brocoli
Broccoli can make your little ones happy when it’s used as a filling for these extremely cheesy burgers made with mozzarella, cheddar and melty orange cheese. Serve the ground pork patties with a creamy sauce to hold everything together.
7. All-Dressed Burgers
With ground beef, cheese slices, tomato, iceberg lettuce and a mayonnaise with ketchup and mustard, these are classic burgers you’ll always go back to each and every summer.
SUMMER COOKING
All-Dressed Burgers
8. Mega Burgers with Onion Rings
Who can resist these burgers topped with crispy onion rings? Simply place them atop the beef patties with chipotle mayonnaise, and everyone around the table will surely be impressed.
9. Spicy Triple Hamburgers
Three beef patties mean triple the fun! Grill the very thin ground beef patties to build these towering burgers, adding a few slices of bacon, as well as a spicy mayonnaise made from chili powder and Dijon mustard.
10. Turkey Burgers with Sriracha Mayonnaise
These burgers are loaded with flavour! To the ground turkey, add cilantro, lemongrass, fish sauce and brown sugar. Then spread some sriracha mayonnaise and top with bean sprouts, Lebanese cucumbers and lettuce for a crunchy bite each and every time.