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8 Foolproof Recipes for Thanksgiving Dinner

If there’s an occasion that brings people together, it’s Thanksgiving. It’s the perfect time to prepare a meal that feels a little more special than usual, while staying simple and accessible. So put together a lovely feast to make this gathering with loved ones all the more enjoyable.

1. Cream of Mushroom Soup

This soup uses two kinds of mushrooms for extra flavour. White mushrooms and dried mushrooms simmer together to create a woodsy broth, then get blended with cream for a silky, comforting soup.

2. Roasted Cauliflower, Sweet Potato and Barley Salad

Barley is easier to cook than you might think. It just needs to simmer for about 40 minutes, so plan your time accordingly. Then toss it with cauliflower, oven-roasted sweet potato, olive oil and lemon for a hearty, seasonal warm salad.

3. Pumpkin Spice Roast Beef with Warm Beets

Flavoured with cinnamon, ginger, nutmeg and cloves, this roast beef’s aromas will waft throughout the home. Serve with beets and diced chorizo, along with a bit of sour cream.

4. Cream of Spinach Soup

There’s no cream or milk needed here; just potatoes simmered in a chicken broth, puréed with spinach for a rich, velvety soup. It’s a starter that’ll bring a fresh pop of colour to the table.

5. Chicken Roasted on Ratatouille

Nothing could be easier than this striking Thanksgiving dish. A mix of zucchini, bell pepper, tomatoes and one diced eggplant forms the ratatouille base; place a butterflied chicken on top and then roast until golden. All that’s left is to serve it with the cooking juices.

6. Roasted Squash with Parmesan

At the start of fall, squash is abundant, so let it shine in this simple and delicious dish. Roast the butternut squash in the oven with onions and then top with grated Parmesan cheese and arugula. It’s a colourful and flavour-packed side.

7. Salt-Rubbed Roasted Turkey

Turkey is a Thanksgiving must! Easy to prepare, rub it with salt and let it dry brine for 3 days before cooking it in the oven for about 2 hours for a 16 lb (7 kg) bird. It’s a showstopping centrepiece that’ll surely impress family and friends.

8. Classic Pumpkin Pie (The Best)

This American classic starts with a homemade crust and a rich filling made from pumpkin purée, spices, sweetened condensed milk and eggs. Our tip? For best results, skip making a homemade purée and use a canned version from the store instead.

For more Thanksgiving ideas, be sure to consult our selection of recipes: