Recipes  

you_are_are Home » Waste Management » 4 Recipe Ideas Featuring Fondue Meat

4 Recipe Ideas Featuring Fondue Meat

We love the versatility of fondue meat. Given that it’s sold frozen, it remains a great ingredient to have on hand. And there’s the fact that it’s thinly sliced, meaning it cooks very fast, just a few seconds per slice. Here are a few ways to cook it other than in a Chinese fondue (hot pot).

1. Hearty Soup with Tomatoes, Beef and Bell Peppers

Transform your sliced fondue meat into this colourful and satiating soup. Add pasta, bell peppers, Parmesan cheese and broth and you’ve got a delicious meal ready at the snap of your fingers.

2. Ginger Pork Stir-Fry with Sesame Coleslaw

This simple and delicious meal simply requires browning the fondue meat with onions. Serve with a ginger-based sauce that also acts as a dressing for the coleslaw. The perfect recipe for a quick lunch!

3. Beef and Bell Pepper Subs

You can also load up a sandwich with fondue meat, like in this recipe. With grilled veggies, chipotle sauce and cheese, it’ll be a hit with the whole family. So open wide and enjoy!

4. Chinese Fondue Stir-Fry

Who doesn’t appreciate a stir-fry ready in 30 minutes? This recipe is the perfect way to use leftover meat, veggies, broth and fondue sauce. And you can enhance it with anything else you might have on hand.

Craving a tasty fondue? Make sure you're equipped with the right accessories: