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7 Ways to Use Leftover Chocolate

When it comes to chocolate, there’s something for everyone. And as much as we love it, there may still sometimes be a few forgotten pieces that have lost their shine. Rather than toss them, try using them in a few chocolatey recipes instead. Whether white, milk or dark, leftover chocolate can find its place in so many indulgent creations.

1. Chocolate-Coconut Brownies

Whether you’re craving brownies or macaroons, you can get the best of both worlds in this dessert. Mix sweetened condensed milk with shredded coconut before adding them to the brownie batter. And for a finishing touch, add a smooth layer of chocolatey ganache.

2. Chocolate-Pecan Cookies

Here’s a treat that everyone loves. Prepare the cookie dough and let it rest before baking so that the dry ingredients can absorb the moisture from the eggs and fat, making them even softer. And with the addition of chocolate and pecans, these cookies are just divine.

3. Chocolate, Cranberry and Ginger Pull-Apart Bread

This breakfast loaf will be a hit with those who enjoy the combination of chocolate and cranberry, along with the addition of candied ginger for a touch of heat. Tender, with both fruity and spicy flavours, this bread is just irresistible. Serve warm with butter for best results. 

4. Banana, Buckwheat, Almond and Chocolate Muffins

These banana muffins are delicious, thanks to the addition of almonds and buckwheat flour, which bring a nuttiness to the batter. It’s a snack unlike any of the classics, and it’s a fuss-free way to use up any excess chocolate.  

5. Chocolate Pumpkin Bread

Chocolate for breakfast; now there’s a good idea. We suggest adding a few pieces to this pumpkin bread which, thanks to the inclusion of sour cream, makes it extremely soft. Then top with a cocoa-and-spice crumble for a lovely textural contrast.

6. Chocolate Sauce Pudding Cake in a Cup

When that chocolate craving hits, this quick dessert will be ready in two minutes flat! Made with ingredients you likely already have in your pantry, like chocolate, it bakes into a rich pudding cake with a rich, creamy sauce.

7. Peanut Butter Mousse with Caramel and Chocolate Crunch

For this recipe, combine peanut butter with whipped cream to create a dreamy mousse, and then top with caramel and chocolate-coated cereal. With its dense, rich texture and a bit of crunch, this indulgence will be a hit with young and old alike.

For more ideas featuring chocolate, be sure to consult our selection of recipes: