Monday: Barbecue Pulled Jackfruit and Tofu
For the taste of pulled pork minus the meat, try this vegan version made with tofu and jackfruit! Served in a bun with a colourful slaw, it’ll make for a hearty and flavourful meal.
Tuesday: Warm Couscous Salad with Green Beans and Merguez Skewers
Despite the back-to-school season being just around the corner, we are still in the midst of summer. So enjoy this platter of merguez, couscous and bright veggies al fresco tonight!
WEEKDAY RECIPES
Warm Couscous Salad with Green Beans and Merguez Skewers
Wednesday: Quinoa and Tofu with Kale Salad
Power bowls are brimming with the good stuff: grains, protein, toppings and a drizzle of sauce. This quinoa dish includes tofu, kale, grapes and radishes; it doesn’t get any fresher than that!
POWER BOWLS
Quinoa and Tofu with Kale Salad
Thursday: Avocado, Bacon and Sugar Snap Pea Toasts
Sometimes, we want dinner to be a simple, no-fuss affair. Sandwiches fall into this category, but easy doesn’t necessarily mean boring or tasteless. Case in point: this fresh avocado toast.
BUDGET RECIPES
Avocado, Bacon and Sugar Snap Pea Toasts
Friday: Cauliflower Crust Pizza
Friday night is pizza night, but how about we deviate from the usual? If a loved one is gluten intolerant, this cauliflower crust will be a welcome alternative to traditional dough. Top your pie with plump cherry tomatoes and peppery arugula, and dinner is served!
