Monday: Kitchen Sink Green Vegetable Soup
What could be more efficient than using frozen peas and wilted greens that are sitting in your fridge? It’s the first Monday of the new year, after all, so we’re all looking to put the least amount of effort into today’s meal as humanly possible.
Kitchen Sink Green Vegetable Soup
Tuesday: Saltine Cracker Pork Tonkatsu Bowls
We love recipes that look fancy and as if they took forever to make, but are really effortless. Take these breaded pork cutlets, served with rice and pickled veggies. Simple and delicious, they’re also made using low-cost saltine crackers. Dinnertime win!
Saltine Cracker Pork Tonkatsu Bowls
Wednesday: Warm Tuna and Broccoli Pasta Salad
Box of pasta? Check. Cans of tuna? Check. A filling dinner idea that’s on the table in under 45 minutes? Check! We love it when a meal comes together after a quick raid of the pantry.
Warm Tuna and Broccoli Pasta Salad
Thursday: Beef and Squash Fried Rice
Fried rice is the ideal recipe when you’re looking for something that’s cheap, requires little prep time, but is still packed with flavour. The turmeric, curry powder and soy sauce definitely perk up the rice and the flavours pair beautifully with the squash.
Friday: Honey-Roasted Orange Chicken
Time and time again, our trusty baking sheet comes to the rescue when we’re looking for a no-fuss dinner idea. All this gorgeous chicken dish requires is placing your poultry, potatoes and orange slices on the pan, brushing them with honey and sambal oelek, and baking. Serve with a side of sautéed kale, and you’ve got the perfect meal!