Monday: Buffalo Pork Tenderloin
Can’t get enough of Buffalo chicken wings? If so, you’ll love this weeknight twist on the spicy game-day classic starring pork tenderloin. Yes, it includes a cool blue cheese sauce!
Buffalo Pork Tenderloin
Tuesday: Zucchini and Smoked Salmon Pizzas
Brighten up the dinner table with this light and fresh pizza featuring crispy pita bread, tender zucchini and sliced smoked salmon. Everyone can garnish their own pizza as they please with shallots, dill and capers. So chic and easy to make!
Wednesday: Grilled Beef with Green Bean Salad and Onion Dressing
Sure, it may not be grilling season quite yet, but that’s where a trusty grill pan comes in. This yummy beef has the right amount of char and grilled flavour, and it’s the perfect teaser for the summer season to come.
Grilled Beef with Green Bean Salad and Onion Dressing
Thursday: Lettuce Cream Soup with Nordic Shrimp
Nordic shrimp from the cold waters of the St. Lawrence are now in season, and each year, we’re eager to sample them in various recipes. This tasty lettuce soup (a great way to use up any you have in the fridge!) is topped with the pink crustaceans, pearl barley, cherry tomatoes and sour cream.
Lettuce Cream Soup with Nordic Shrimp
Friday: Pan-Fried Chicken with Vegetable Noodles and Tao Dressing
Here’s a fun twist on the classic General Tao chicken! Instead of small bites of chicken, we drizzle an umami-rich sauce onto a breaded chicken cutlet, which is served alongside spiralized veggies.