This week’s menu was compiled based on the products featured in this week’s IGA Quebec flyer. How practical!
Monday: Lentil and Quinoa Bowls with Tatsoi and Poached Eggs
This power bowl definitely won’t leave you wanting! It’s brimming with good stuff like quinoa, lentils, carrots, tatsoi (a close cousin of bok choy) and a poached egg. It’s a hearty dinner idea that vegetarians can enjoy too; just use vegetable broth instead of chicken broth.
Tuesday: Sweet and Sour Pork Chops with Peas, Cucumber and Mango
Getting dinner on the table in 30 minutes is an easy feat when you have a quick recipe like this one on hand. Inexpensive pork chops come alive with a simple sweet and sour sauce, as well as a fresh mango and cucumber salad on the side.
Sweet and Sour Pork Chops with Peas, Cucumber and Mango
Wednesday: Soba Noodle Bowl with Beef and Grilled Vegetables
Made of buckwheat, soba noodles are a tasty alternative to egg or rice noodles. Versatile, they can be served either warm or cold, so the dinner possibilities are endless! You’re sure to love them in this filling recipe with tender pieces of steak and beautifully roasted veggies.
Soba Noodle Bowl with Beef and Grilled Vegetables
Thursday: Orange Chicken with Roasted Beets and Radishes
Chicken breast is a popular protein choice for many families, but we’re sure you’re probably looking for a few new ways to cook it. Try it marinated in orange juice, alongside a bright medley of orange segments, plum, roasted beets and radishes, and feta cheese crumbles. Delicious!
Friday: Lobster Pasta
Lobster season has arrived, and while we can get behind a tasty lobster roll, why not try something different tonight? With perfectly al dente noodles, plump pieces of lobster meat and a creamy white wine sauce, we think this pasta dish is the only way to cap off a busy week!