August 29 to September 2, 2022: What to Cook This Week

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What’s for dinner this week? Pasta, burgers, couscous and more. We promise you’ll be making these five recipes again and again.


This week’s menu was compiled based on the products featured in this week’s IGA Quebec flyer. You can also find the five recipes on the TADA! app to help simplify meal planning and save.

Monday: Ground Beef Pita Sandwiches

Looking for a quick and easy dinner idea even the kids will enjoy? That ground beef you just bought will come in handy in this pita sandwich recipe. It’s a nice change of pace from the usual beef burger, and the flavourful yogurt sauce just shines thanks to the tangy addition of sumac.

Tuesday: Quick Chicken and Couscous

How can we resist a quick recipe? Hearty and delicious, this is a dinner idea the whole family is sure to love. And it also tastes great for lunch the next day. Just pop it in an insulated container and go.

Wednesday: One-Pot Pasta with Sun-Dried Tomatoes and Spinach

This all-in-one meal brings all the ingredients into the same pot. The family-friendly pasta recipe comes together in under 30 minutes, and you can even save time (and having to wash a food processor) by using store-bought pesto.

Thursday: Cod and Corn in Spicy Curry Broth

A great way to use that late-summer corn is in this spicy fish dish. A tender piece of cod is swimming in an addictive coconut milk and curry broth, along with the corn and seasonal zucchini. Surprising and tasty!

Friday: Veggie Cheeseburgers

Friday night calls for burgers! After all, it’s still summer. Despite its meatless status, this burger is plenty hearty. Loaded with grilled veggies and topped with grilled halloumi cheese, we promise that you won’t miss the meat!