Monday: Fried Tofu Bowl with Green Vegetables and Rice Noodles
This vegetarian dish is loaded with flavour. The tofu is pan-fried until crispy, and then tossed in an umami-rich marinade along with the cucumber and snow peas. Serve with rice noodles and enjoy!
Tuesday: Ethiopian Berbere Beef Stew
Ethiopian berbere refers to a blend of spices that includes garlic, chili, cinnamon, cloves and cardamom. Mix the spices and ground beef in a frying pan, serve it with a side of green vegetables, and use the flatbread to scoop up the meat from your plate.
Wednesday: Saltine Cracker Pork Tonkatsu Bowls
Who doesn’t enjoy recipes that look fancy and time-consuming, but are actually effortless to make? One example is this recipe for breaded pork cutlets, served with rice and pickled veggies. Simple, affordable and delicious, it’s sure to be a dinnertime win!
Thursday: Hearty Vegetable and Chickpea Soup
If you’re looking for the perfect remedy to this chilly mid-December day, then try a bowl of this heartwarming soup! It’s filled with bright, sunny vegetables, and is hearty enough to be a full meal on its own.
SOUPS AND BROTHS
Friday: Ricotta and Sausage Pasta
The whole family will absolutely adore this Italian sausage pasta. All the sauce requires is adding canned tomatoes to the sausage meat and letting it simmer for about 15 minutes. After adding a short pasta of your choice (we prefer tiny shells!), top with ricotta cheese and fresh basil.