Monday: Ginger and Orange-Glazed Tofu
Like our recipe for General Tao Tofu, this saucy dish is a great success. Brown the tofu in oil until caramelized. Coat it with a fragrant ginger and orange sauce, then serve with sesame spinach and a side of jasmine rice. A perfect recipe for a weeknight.
TOFU, SOY AND CO.
Ginger and Orange-Glazed Tofu
Tuesday: Pappardelle with Salmon and Shiitake Mushrooms
The perfect marriage of pasta and fish, this recipe is ready to serve in only 30 minutes—an asset to keep up your sleeve for busy nights. Cook the salmon and mushrooms with a leek in broth, then add some cream at the end of the cooking time. Coat the pappardelle with this sauce and sprinkle with some chopped dill. A delicious and satisfying dish for the whole family.
Wednesday: Sausage and White Bean Soup with Parmesan Croutons
Italian sausage and orzo are the star ingredients in this Tuscan-style recipe, which also includes cannellini beans and spinach. Plunge your spoon into this generous soup and garnish each serving with Parmesan croutons and Parmesan cheese. A nutritious, ultra-comforting meal, just the way we like during the cold season.
SOUPS AND BROTHS
Sausage and White Bean Soup with Parmesan Croutons
Thursday: Hamburger Steak with Mushrooms
Make your life easier by cooking this hamburger steak recipe with frozen ground beef patties. Put them directly in the hot skillet and serve this classic dish with a brown sauce and sautéed mushrooms. As a side dish, mashed potatoes with corn and harissa butter is perfect. A delight for everyone.
Friday: Chicken Naan Pizzas
With everything going for it, this original recipe is convenient to use up leftover chicken. As a base, use naan bread and spread it with homemade or store-bought butter chicken sauce. Complete the dish with toppings that include halloumi cheese, avocado and a cherry tomato salsa. A pizza that’s anything but boring, faster than delivery and, especially, much tastier!
Pizza
Chicken Naan Pizzas
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