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8 Mezze Recipes to Make the Most of Summer

Emblematic of Mediterranean cuisine, mezze consists of an assortment of small dishes, both hot and cold, traditionally served on multiple plates. Given that it’s summer, embrace abundance with a selection of grilled appetizers that put togetherness and sharing at the centre of your table.

1. Grilled Artichoke Bottoms with Labneh and Bean Salad

With these tasty bites, you’re surely somewhere in the land of 1,001 flavours. This simple dish consists of grilled artichoke bottoms that are stuffed with labneh, and then paired with a lima bean, shallot and dill salad. Bringing together balance and the joy of eating, it’s a delicious snack that will be enjoyed by everyone.

2. Warm Olives with Anise and Grilled Lemon

Unique and lemony, this recipe for warm olives is great for serving as an appetizer. After they’ve been coated in olive oil and herbs, cook the olives in a cast iron skillet and then deglaze with an anise-based alcohol. This cooking method enhances their flavour, letting their taste fully shine through. As a final touch, drizzle with the juice of a lemon half that’s been lightly caramelized on the grill.

3. Yogurt Flatbreads (No Yeast)

Flatbread is part of the culinary traditions of countries in the Maghreb and Mediterranean regions. They’re perfect for serving with grilled meats or veggies, or to dip in sauces and spreads. All that’s required is to mix the ingredients in a bowl and knead for a few minutes. Shape them into discs and cook them directly on the grill. The bread is soft and puffy thanks to the addition of yogurt, and is sure to satisfy.

4. Grilled Eggplant Salad with Tahini Sauce

This salad evokes the feeling of summer barbecues and picnics under the sun. Its star ingredient is eggplant, which is grilled and then puréed with garlic confit, vegetables, green olives and walnuts. Serve it on a bed of tahini, garnish with pomegranate seeds and drizzle with pomegranate molasses. Fragrant and served family-style, it’s the perfect starter for dipping and spreading.

5. Lamb Kefta with Roasted Cherry Tomatoes

Traditional keftas, a popular meat skewer throughout the Maghreb, are always a welcome addition to any feast. This classic recipe is made with ground lamb, coriander seeds and cumin, as well as parsley and mint for added brightness. A side of cherry tomatoes and garlic completes the meal.

6. Mini Bell Peppers Stuffed with Halloumi Cheese

You’ll find the perfect combination of sweet and salty in this recipe. Halloumi cheese tends to not melt when cooked, so it’s the perfect choice for a summery party bite cooked on the grill. Once the mini peppers stuffed with cheese and a half olive have been browned until tender, serve them with a parsley, red wine vinegar and oregano dressing for a welcome touch of freshness.

7. Grilled Octopus Salad with Zucchini and Chickpeas

For a refined summertime sharing platter, turn to this magnificent salad that’s perfect for entertaining. Pieces of octopus, zucchini and onions are grilled and then combined with olive oil, chickpeas and aromatics, such as sun-dried tomatoes that add a sweet touch. With this refreshing salad, you’re in for a wonderful summer evening.

8. Fish Kefta with Garlic Sauce

During the warm season, people tend to gravitate towards skewers. Easy to cook, they’re a hit with both kids and adults. If you’re looking for something different for your next barbecue, try this recipe consisting of white fish, cilantro and sumac. It’s a Middle Eastern-inspired dish that pairs wonderfully with garlic sauce.

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For more Mediterranean inspiration, be sure to check out our selection of recipes: