1. Udon Noodles with Tofu and Green Beans
Pre-cooked udon noodles are convenient for weeknight dinners, as they cook quickly and absorb flavours well. Here, they’re mixed with golden tofu and green beans, before being coated in a quick peanut sauce. Quick to make, but super satisfying!
Tofu, Soy and Co.
Udon Noodles with Tofu and Green Beans
2. White Bean and Sausage Stew
In this simple recipe, white beans and sausages are cooked together in a tomato broth flavoured with cumin. Just combine the ingredients in a saucepan and simmer for about 15 minutes. Nutritious, comforting and excellent for lunch the next day.
30-Minute Recipes
White Bean and Sausage Stew
3. Leek and Goat Cheese Omelette
Eggs are perfect for evenings when there’s no time to cook. This omelet is enhanced with tender leeks and goat’s cheese. Ready in record time, this recipe can be made in a single pan and requires only four ingredients.
Vegetarian
Leek and Goat Cheese Omelette
4. Vegetarian Deluxe Pizza
Ready to serve in less than 30 minutes, this veggie pizza made with naan bread is sure to be a hit every time. Looking for a substitute for classic pepperoni? Try a vegan version. Discerning palates won’t be able to tell the difference! A quick and easy recipe for a meat-free meal.
pizza
Vegetarian Deluxe Pizza
5. One-Pot Cheese Tortellini
In this one-pot recipe, we optimize our efforts by cooking the tortellini directly in a broth infused with leek and pancetta. We then add peas, a touch of cream and a handful of Parmesan cheese. Restaurant-worthy!
6. Quick Chicken and Couscous
This ready-made meal can be prepared in no time. A few tricks, such as grating the carrots and cutting the chicken into cubes, speed up the cooking time and save precious minutes. The secret weapon in this recipe? Sun-dried tomato pesto, which adds a bright burst of flavour.
eat local
Quick Chicken and Couscous
7. Gnocchi with Caramelized Cauliflower
Shop-bought gnocchi are a valuable ally on busy weekday evenings. Quicker to cook than pasta, they’re just as versatile. Here, they’re served with cauliflower florets caramelized in butter and a little garlic. Be warned, this tasty dish disappears as quickly as it is cooked.
comfort food
Gnocchi with Caramelized Cauliflower
8. Seared Salmon with Ginger-Maple Sauce
Soy sauce, maple syrup and ginger pair beautifully with salmon in this Asian-inspired recipe. For added speed, cook the bok choy alongside the fish in the same pan. A sweet and savoury dish that’s quick to make and sure to please the whole family.
9. Mortadella and Provolone Panini
Sandwiches for supper are anything but boring thanks to this delicious Italian-inspired recipe. Made with crusty ciabatta bread, mortadella and provolone cheese, this sandwich is punchy with flavour. Marinated hot peppers add just the right amount of heat.
Sandwiches
Mortadella and Provolone Panini
10. Sheet-Pan Fish Tacos
To make these fish tacos, simply place the ingredients on a sheet pan and bake in the oven for about 10 minutes. The tacos are then assembled directly at the table. A festive and colourful weekday dish that’s as easy as it is scrumptious.
Recettes sur la plaque
Sheet-Pan Fish Tacos
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