August 9 to 13, 2021: A Really Simple Weekday Menu

A corn roast beneath the hot August sun is the very definition of eating together. We love getting together outdoors with family and friends and enjoying the last moments of summer. That’s why, this week, we’re doing it the right way with the ultimate summer comfort menu!

Monday:  Hot Dogs with Braised Cabbage and Spicy Mayonnaise

Braised cabbage instead of coleslaw? Oh, yes! For the ultimate hot dog topping, cook a mixture of cabbage and bell peppers in a foil packet. Pro tip: Halve your sausages before cooking for extra crispness.

Tuesday: Pasta Salad with Avocado and Tuna

Pasta salad all summer long! Treat yourselves this Tuesday evening with rotini topped with tuna, bell peppers, arugula, green onions and avocado slices. Simple, efficient and quick to prepare: Who could ask for anything more?

Wednesday: Poke Nachos

Taro chips along with fresh marinated tuna: Meet these nachos 2.0! This unique recipe turns Hawaiian poke ingredients bite-sized and served over Polynesian-style chips. Ingenious!

Thursday: Caesar Pizza

Pizza and Caesar salad: two dishes we absolutely love. Now, there’s no need to hesitate between the two, since they come together in this all-in-one recipe. Come on, let’s give pepperoni and tomato sauce a break and enjoy some greens this Thursday instead!

Corn Roast Friday: Flavoured Butters for Corn on the Cob

It’s currently peak sweet corn season! Take the opportunity this Friday to savour the corncobs with a variety of flavoured butters: sun-dried tomato and basil, cheddar and bacon, and ginger and lime. Lots of end-of-summer gourmet options!