Monday: Oven-Baked Cheese Fondue with Bacon and Vermouth
Cheese fondue is a classic après-ski dish. Warm, cheesy and comforting, it’s the ideal meal to cap off a day of skiing (or, you know, after shovelling the walk). If you don’t have a fondue pot, no problem; this recipe is baked in the oven!
Tuesday: Tomato Soup
Tomato soup and a grilled cheese sandwich are pretty much standard fare at any ski resort restaurant. But if a winter getaway isn’t in the cards for now, a rich tomato soup at home is always welcome.
Soups and broths
Tomato Soup
Wednesday: Quick and Easy Bolognese
What could be better on a cold weeknight (or a day spent skiing) than a cozy spaghetti bolognese? It’s rich and hearty, but usually takes a couple of hours to make. Enter our weeknight version. It’s quick to make, but doesn’t skimp on the comfort factor.
30-Minute Recipes
Quick and Easy Bolognese
Thursday: Rösti
Crispy rösti (a pan-fried potato dish) is the ultimate dish to enjoy during a ski vacation in the Alps. Bring the experience home come dinnertime, pairing it with veal in a creamy mushroom sauce.
Vegetables and gratinees
Rösti
Friday: French Onion Soup (The Best)
It’s Friday night, and there isn’t a cozier soup than a classic French Onion. Caramelized onions, a rich broth and cheesy croutons come together to create something that’s simply special. Dig in!
Comfort Food
French Onion Soup (The Best)
Drink: Hot Chocolate with Apricot Whipped Cream
How does a warm cup of hot chocolate by the fire sound? This is a classic slopeside treat, and also standard on a weeknight spent at home. In this recipe, we’ve added a touch of apricot jam to the whipped cream, mimicking the flavours of a sachertorte cake.
