Recipes  

September 23-27, 2019: What to Cook This Week

Believe it or not, but fall officially begins on Monday! So for this week’s meal plan, we’re putting seasonal ingredients front and centre: tomatillos, kale, beets...just so we can prolong summer for a few more days. And for your weeknight sweet tooth? We’re readying for apple season with this microwaveable apple crisp, ready in just 15 minutes.

Monday: Pressure Cooker Lentil and Kale Soup

Meatless Mondays continue with a cozy recipe you can whip up in your pressure cooker. This lentil and kale soup is the perfect meal to ring in the first day of autumn.

Tuesday: Almond-Crusted Fish with Quick Yellow Beets and Chive Oil

This gorgeous crusted haddock with yellow beets will ensure that the kids eat more fish. (Yes!)

Wednesday: One-Pot Gnocchi with Sausage, Fennel and Tomato Sauce

Hit that middle-of-the-week hump? Then it requires a one-pot meal, like this gnocchi recipe with sausage, fennel and tomato sauce.

Thursday: Fish Tacos with Tomatillo Salsa

The week is almost over, and it’s the perfect excuse to host an impromptu taco party! Serve this fish version straight from the skillet for easy assembly, along with tortillas, lime wedges, salad, and a tomatillo salsa.

Friday: Flatbread Pizzas with Spinach and Feta

Two words: pizza Friday! These spanakopita-inspired versions can be cooked in the oven or even the grill, since you likely didn’t put away the latter just yet!

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