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12 Cheap Side Dishes for Your Summer BBQ

With barbecues on repeat all summer long, it could get expensive if not planned well. To keep things cost efficient, try these 12 budget-friendly side dishes that make the most of seasonal produce, pantry staples and other affordable ingredients. They’re sure to be a hit with your summer guests!

1. Coleslaw

The epitome of summer side dishes, coleslaw is so cheap and easy to make. A head of cabbage is affordable during the season and can be shredded using a food processor or mandoline, making for a quick dish that can be enjoyed in its classic form or in a variety of unique ways, like with pineapple.

2. Pasta or potato salad

Pasta and potato salads are also classic seasonal sides, as they’re economical and rely on pantry staples and affordable produce. They’re so easy to customize with whatever you have on hand, from leftover ham and parsley that’s starting to wilt, to hard-boiled eggs and jarred mustard. Best of all? They’re perfect for feeding a crowd!

3. Corn

Sweet corn just shines during summer, especially when it’s affordable and grown locally. Whether enjoyed grilled or boiled whole, with kernels in a salad or cut into “ribs,” all you need to do is dress them up with simple ingredients to deliver some big and bold flavours.

4. Green salad

Made with fresh vegetables and herbs, green salads are the perfect light and colourful side. Local produce combined with homemade dressings helps to keep costs low while bringing freshness to your summer table!

5. Bean (or other legume) salad

Canned beans, chickpeas and other legumes are such great staples to have in order to create hearty salads that are packed with protein. They’re relatively cheap to make, easy to prepare and perfect for any summer gathering.

6. Grilled vegetables

Sure, your meat is getting the grill treatment, but what about your veggies? With so many affordable and local produce options available, it only makes sense to use them to make a standout side dish. Grill the likes of bell peppers, mushrooms, leeks, broccoli, potatoes and more, creating a caramelization that helps bring out their natural sweetness.

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