1. Quinoa Bowl with Pickled Vegetables and Edamame
Move over meatballs; we’re all about this soy spin with toothsome texture for days and a saucy sidekick in sambal oelek mayo. Layer on top of quinoa with crunchy pickled vegetables and presto, your new go-to grain bowl has landed.
2. Chicken Arepas
Arepas, in a word, are a-maize-ing. Stuffed with diced chicken, fried green banana (or plantain) slices, lime-doused avocado, crumbled cheese and cilantro, the Latin American staple gives your sandwich game a dynamic (and corny) twist.
3. Lemongrass Wonton Soup with Vegetable Spirals
A bodacious broth infused with ginger, lemongrass and Sichuan peppercorn is more soup-erb when ground-turkey dumplings and spiralized vegetables are added to the party.
SOUPS AND BROTHS
Lemongrass Wonton Soup with Vegetable Spirals
4. Feta and Celery Salad
Crunchy and tasty, this salad is so quick to make, you’ll have ample time to head outside and enjoy the weather on your lunch break. Sunny days are here again!
Feta and Celery Salad
5. Parsnip Pancakes with Crab and Salsa Verde
This twist on blini and caviar had us greedily clawing for more. It’s the perfect bite for the season: savoury little pancakes, laced with the surprising sweetness of parsnip and topped with chunks of meaty crab, tart sour cream and fresh herbs.
Parsnip Pancakes with Crab and Salsa Verde
6. Maple-Glazed Pork Belly Tart
We’re gettin’ piggy for sugaring-off season with this maple-soy-lacquered, tarted-up pork belly. It’s better than bacon and a lusty foil for a sliced fennel salad, which can be served on the side or as a bright and zesty tart-topper.
QUICHES AND SAVOURY PIES
Maple-Glazed Pork Belly Tart
7. Steak and Sweet Potato Fries
Steak frites, that beloved bistro classic, gets a sweet twist—a sweet potato spiral twist, that is. Add a dollop of curry mayo and a well-seared hanger steak and we’re hangry no more.
8. Caesar Rolls
Sometimes the best salads are hand-held, like these rolls stuffed with all the elements of our favourite chicken Caesar. Grab it, dunk it, dig in—that’s a wrap!
9. Triple-Cream and Leek Mini Quiche with Pea Salad
A seductive showstopper for a weekday dinner or weekend brunch, these dreamy, creamy quichettes are pretty as a picture—and pretty delicious, too.
Triple-Cream and Leek Mini Quiche with Pea Salad
10. Apricot-Braised Lamb with Israeli Couscous
Your new Easter favourite! This collision of flavours—tender lamb, perfumed with piquant harissa and sweet apricot juice, and pooled over turmeric-laced Israeli couscous—makes taste buds shout for joy.