Monday: All-Dressed Burgers
It’s no surprise that a good, fully loaded burger is at the top of our list. What could be better to kickstart the week? This is also a great recipe to get the kids involved, with just four simple steps. Up the ante with a homemade mayonnaise and a super creamy coleslaw and you’ve got yourself a chef’s burger!
Tuesday: Cold Ham and Mustard Macaroni Salad
A pasta salad is total comfort food! It reminds us of the summers of our youth, when we used to bike around the neighbourhood all day, only to come home to a big bowl of cold macaroni salad. It’s a timeless classic that always manages to please.
Wednesday: Barbecue Chicken Skewers (The Best) and Potato Salad with Bacon
A big Quebec barbecue favourite, each family has their own chicken skewers recipe (here’s ours!). And when we think of the perfect side for summer grilling, classic potato salad is a no-brainer. It’s even good warmed up the next day. What more could you ask for?
Thursday: Smoked Meat and Green Pea Poutine
We could not help but suggest a poutine recipe for your Saint-Jean-Baptiste dinner meal. We went a little overboard with this one: smoked meat, peas and an abundance of squeaky cheese. And to toast this happy holiday, raise a glass of beer!
Friday: Lobster Rolls
Here at RICARDO we LOVE our lobster rolls served with beer-battered onion rings. And what better way to treat yourself on a Friday night? Indulge with this meal, rated a full five stars by our community. This classic will no doubt become an all-time favourite!
The (Best) Thirst-Quenching Classic: Bloody Caesar
Wet your whistle with this must-have Bloody Caesar and take the opportunity to toast everyone’s health, the beginning of the weekend and the start of the summer season. (In short, any occasion is a good occasion to drink a Bloody Caesar!)