6 Simple Lunch Ideas for the New School Year It’s back-to-school season. And to make life a bit easier for parents packing lunches for the whole family across 180 days...
6 Pasta Recipes for Back-to-School You don’t have to search too far to find a dish that the whole family will love and that’s inexpensive to make. Pasta always...
3 One-Pot Dinners for Back to School During back-to-school season, we love dinners that come together easily. And when they use up as few dishes as possible...
10 New Recipes for the Back-to-School Season Kick off the new school year in style! Between homework and lunch prep, add some variety to your daily meals with 10 recipes...
6 Healthy Snacks for All Ages The munchies can take hold of you at any time, even during back-to-school season! So, when your stomach is grumbling and...
Eating Local and On Budget All Year Long Eating local is a great way to enjoy fresh and flavourful foods. It also means that you can still stay within your grocery...
10 Cheap Ways to Cook with Pork Pork is a popular protein for many families, given that it’s not only full of flavour, but also affordable most of the time....
8 Homemade Recipes That Are Cheaper Than Store Bought Making homemade versions of grocery store staples is a great way to save some money. Whether it’s peanut butter or a simple...
6 Affordable Dinners That Include Peanut Butter Peanut butter is nutritious and delicious, and not only on your breakfast toast! It’s a versatile ingredient that quickly...
Our Best Recipes at $5 or Less per Serving In times of inflation, we’re always happy to find flavourful recipes that go easy on our wallets. Check out these 10, including...
FAQ: Expert Advice On Canning Thanks to the resurgence in canning popularity, our collaborator Christina Blais answers the most frequently asked questions... Par Christina Blais
A Beginner's Guide To Canning No matter the reason—nostalgia, savings or because you want to eat local year-round—preserving food has made a major comeback.... Par Christina Blais
Freezing 101 “Can I freeze this?” is a question we often ask ourselves after cooking a dish. As the answer varies from one type of food... Par Christina Blais
Sterilization 101 You have no choice: you must sterilize your jars if you want to store jam at room temperature without it becoming spoiled....
All About Jam-Making In the past, making jam was a way to have fruit on hand during the long winter months. Today, we make jam more for pleasure... Par Christina Blais
4 Facts About Nordic Shrimp Delicate and flavourful Nordic shrimp is a small wonder from the cold northern waters. Valued for its soft texture and slightly...
5 Facts About Rhubarb Rhubarb, with its long, tart stalks and punchy colour, evokes childhood memories and springtime desserts. Often confused...
10 Facts About Strawberries You can find strawberries in abundance during the summer months in Quebec, Ontario and beyond. Learn all about this beloved... Par Hélène Laurendeau
August 3 to 7, 2026: What to Cook This Week What’s for dinner? We’re answering the famous question with recipes like a hearty vegetarian salad, pork skewers and more...
July 27 to 31, 2026: What to Cook This Week Looking for a few simple and delicious dinner ideas for the week? We’ve got you covered! Check out these five weeknight...
July 20 to 24, 2026: What to Cook This Week What’s on the menu for the week ahead? Make everyone around the table happy with this selection of five quick and delicious...
July 13 to 18, 2026: What to Cook This Week What’s for dinner? We’re answering the famous question with recipes like a Caesar chicken bowl, mortadella sandwich and...
July 6 to 10, 2026: What to Cook This Week If you’re looking for a few delicious and good-for-you dinner ideas for the week, we’ve got you covered with these five...