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Flavours of Fall
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10 Ways to Cook with Beets
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Recipes to ring in the fall season
FLAVOURS OF FALL
FLAVOURS OF FALL
PIES & TARTS
Braised Beef and Squash Pappardelle
Cream of Carrot Soup with Tahini and Broccoli
Carrot and Shrimp Risotto
Apple Juice and Brown Sugar Jello
Apple Pie (The Best)
Egg Custard and Nutmeg Tart
Apple Cider Tart
Maple and Bacon Pecan Pie
Bourbon Butterscotch Pie with Pecan Crust
Pastry Cream Crostata
Pink Grapefruit Tart
Beef, Eggplant and Oyster Mushroom Ramen Bowls
White Bean and Sausage Stew
Macaroni and Cheese with Chorizo and Corn
Mini Sticky Toffee Carrot Cakes
Oven-Baked Cheese Fondue with Bacon and Vermouth
Ricotta and Spinach Lasagna
Warm Skillet Brownies with Caramel Whipped Cream
Mesclun Salad with Apple and Honey-Curry Tempeh
Apple-Raspberry Slab Pie
Pork Chops with Apple-Mustard Sauce and Arugula Salad
Apple Pudding Cake
Roasted Chicken with Cabbage and Glazed Apples
Vegetable and Pork Meatloaf with Red Pepper Barbecue Sauce
Ravioli in Tomato and Eggplant Sauce
Roasted Vegetables with Sunflower Seeds, Quick Hummus and Feta
Hearty Vegetable and Chickpea Soup
Chicken and Sweet Potato Purée
Articles to help you in the kitchen
OUR BEST RECIPES
OUR BEST RECIPES
How to Make the Best Meat Lasagna
At RICARDO, we love lasagna. It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm...
How to Make the Best Pumpkin Pie
Among our favourites for Thanksgiving, pumpkin pie can surely seduce with its spicy notes. Check out all our tips below...
How to Make the Best Meatballs in Tomato Sauce
Here are 4 surefire tips for acing this Italian classic and making the best meatballs in tomato sauce ever!
How to Make the Best Chocolate Hazelnut Spread
Can you imagine a chocolate hazelnut spread that tastes just as good as store-bought? These 4 tips will help you make the...
How to Make The Best Pork Sausages
Here’s how to prepare the ultimate homemade pork sausages. These 4 tips will have you performing like a seasoned chef when...
6 Recipes That Prove the Popularity of Carrots
Carrots have been a part of our diet for a long time, yet we often forget how economical and versatile they are. So, we...
8 Slow Cooker Recipes for the Cooler Season Ahead
The slow cooker has been an indispensable tool in many Canadian homes for decades. And our digital slow cooker is one of...
Our Ultimate Halloween Recipes
With Halloween around the corner, we’ve unearthed our best black and orange recipes from our broom closet. Witch’s brew,...
Tips and Recipes for Making Tasty Homemade Bread
Check out the secrets to a golden crust and a honeycomb crumb, along with a few simple recipes to help achieve the perfect...
A Guide to Making Homemade Croissants
Here are the 4 main steps for making croissants at home. After making this first batch, you'll be on your way to master...
October 3 to 7, 2022: What to Cook This Week
On the menu this week are five simple dinner ideas for a delicious start to October. From chicken stew to tofu chili, there’s...
September 26 to 30, 2022: What to Cook This Week
From a hearty vegetarian soup to a fresh fish dish, the five recipes featured here are meal suggestions the whole family...
September 19 to 23, 2022: What to Cook This Week
What are we eating for dinner this week? Giant meatballs, meals with Asian-inspired flavors, and more. These five recipes...
September 12 to 16, 2022: What to Cook This Week
On the menu this week are five simple and delicious dinner ideas as September soldiers on. From vegetarian fried rice to...
September 5 to 9, 2022: What to Cook This Week
On the menu this week are five simple dinner ideas for a delicious start to September. From braised cabbage to sheet-pan...
10 Soups to Add to Your Fall Recipe List
In the fall, when the temperature starts to plummet and the tip of your nose turns red when you’re outdoors for a bit too...
10 Comforting Fall Dishes and Desserts
Fall, however fleeting it may be, remains a favourite season for many people. With the colder weather that begs for warm...
7 Recipes That Highlight Veggies on Your Plate
They’re beautiful, fresh, colourful and, as of this writing, there are plenty of them in the produce aisle! Vegetables are...
10 Recipes to Take Advantage of Squash Season
As soon as the first autumn leaves begin to turn red or yellow, it’s time to run to the market or local producer to stock...
10 Sweet and Savoury Ways to Enjoy Apples
Available year-round, the apple is likely blushing at all the praise we lavish upon it (especially when in season!). You...
Why You Need to Cook More Grains
Looking for a few shortcuts in the kitchen? Here’s one: Cook more grains! Brown rice, quinoa and barley are perfect to regularly...
3 Ways to Chop an Onion Without Crying
How can we resist onions? A key ingredient in French onion soup and onion jam, this smelly, pungent bulb is present in almost...
4 Steps to Perfectly Seared Meat
Need to brown some meat for a tasty stew or beef bourguignon? Searing beef cubes before stewing definitely adds flavour...
4 Ways to Reduce the Fat in Your Recipes
We know, we know: fat equals flavour. But too much of it is never a good thing for your health, so we’ve got four simple...
How to Substitute Buttermilk
Need buttermilk for your favourite cake or muffin recipe but have run out? No problem! We’ve got a simple way to swap this...