8 Unexpected Ways to Use an Ice Cream Scoop Everyone likely has an ice cream scoop in their kitchen. It’s an essential tool when it comes to scooping out cold and creamy...
How to Freeze Egg Yolks After having made a meringue, pavlova or angel food cake, you’ve likely ended up with a large number of egg yolks that you...
3 Ways to Perfectly Roast Nuts Do you love the taste of roasted nuts? Whether in a nutty cookie or as a crunchy topping on a salad, roasted nuts can provide...
How to Make a Foolproof Crème Anglaise Crème anglaise is a custard-based sauce that can add an extra something special to desserts. Rich and creamy, it boasts...
How to Deep-Fry Without an Electric Fryer Electric fryers: They can be really handy in the kitchen! After all, with cool-touch handles, lids with view windows, handy...
Collaboration June 20 to 24, 2022: What to Cook This Week What’s on the menu for the week ahead? Something for everyone! From a hearty and filling vegetarian salad to a bright recipe...
Collaboration June 13 to 17, 2022: What to Cook This Week As we’re about to say goodbye to spring and are almost ready to ring in summer, we have a variety of recipes starring fresh...
Collaboration June 6 to 10, 2022: What to Cook This Week Another week has crept up on us, and that means you’re on the lookout for another week’s worth of dinner ideas. From roasted...
Collaboration May 30 to June 3, 2022: What to Cook This Week What’s for dinner this week? Something for everyone! From eggs for dinner to tofu on the grill, the five recipes featured...
Collaboration May 23 to 27, 2022: What to Cook This Week On the menu this week are five quick, simple and delicious dinner ideas to cap off the month of May. From a seasonal vegetable...
A Practical Guide to Lobster: From Purchase to Plate This guide has all you need to know about lobster! You’ll learn how to buy it, cook it, use it in recipes and make it last...
10 Recipes to Build the Perfect Mezze Platter Mezze, tapas, antipasti… They may have different names depending on where you are in the Mediterranean area, but they’re...
6 Tips for an Unforgettable Picnic Whether with family or friends, organizing a picnic is one of the most enjoyable summer activities, especially when you’ve...
7 Essentials to Enhance Plant-Based Proteins Tofu, chia and tempeh have gone from being considered dull foods to becoming the sparkling stars of our meals. We tack on...
Local Quebec Products to Add to Your Pantry Unsurprisingly, Quebec is full of products unearthed from the four corners of the province that can easily replace what...
10 Tasty Recipes from Starters to Dessert That Dad Will Love June not only means we’re ringing in the summer season, but we’re also honouring our dads! And there’s no better way to...
6 Recipes Starring the Radiant Radish Elegant and crunchy, radishes can be eaten at any and all times. What the radish has to offer goes far beyond the veggie...
10 Soft Foods That Are Tasty and Satisfying After our colleague Julie had dental surgery recently and had to partake in only soft foods, it inspired us to compile our...
4 Brilliant Recipes for a Rhubarb-Filled Summer Rhubarb is one of the true pleasures of our bountiful local growing season. These recipes, which highlight the star ingredient,...
8 Most Popular Proteins (with Recipes) on Our Site Among the list of ingredients that are the most searched on our site, there are a few that always remain at the top. Of...
All About Tempeh Tempeh, just like tofu, is a soy-based food. It is also an indispensable ingredient in vegetarian cooking. We’ve got the...
5 Facts About Samphire Find out all you need to know about samphire, also known as sea asparagus, glasswort or pickleweed! It’s a tiny delight...
Everything You Need to Know About Fiddleheads Fiddleheads, also known as fiddlehead greens, are the furled fronds of young ferns. They can be found at the market or grocery...
5 Facts About Olives When one thinks of the Mediterranean, olives come to mind. For some, olives are their favourite fruit (yes, olives are a... Par Christina Blais
Frozen Peas, From the Field to Your Freezer Given that peas are currently the stars of your freezer, why not take a moment to discover their production process? Frozen,...