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Make the most of summer with these recipes
Veal Tenderloin and Vegetable Skewers
Beef Striploin Steaks and Grilled Cauliflower Salad with Horseradish
Beef Burgers with Onion Jam
Grilled Chicken Cutlets with Tomato Sauce and Melted Mozzarella
Tamarind Pork Ribs
Salmon and Brussels Sprout Skewers with Soy, Miso and Maple Syrup
Argentinean Grilled Meat Platter (Parilla)
No-Bake Cream Cheese and Raspberry Layered Dessert
Open-Faced Sandwiches with Radish Butter and Ham
Family-Style Appetizer Platter
No-Bake Raspberry Summer Pudding
Fennel Salad and Salmon Carpaccio
Raw Asparagus and Zucchini Salad with Pine Nuts and Parmesan
Cold Avocado-Fennel Soup with Nordic Shrimp Salad
Pasta Salad with Grilled Vegetables and Tomato Dressing
Tomato Salad with Grilled Halloumi Cheese and Bacon
Panzanella Salad with Legumes and Chicken
Broccoli, Shrimp and Beet Salad
Niçoise Salad (The Best)
Chimichurri Salad with Grilled Vegetables
Roasted Salmon Salad with Crunchy Vegetables
Ice Cream Layer Cake
Ice Cream Mochi
3 Banana Ice Cream Flavours
Giant Ice Cream Sandwich with Chocolate Chips
Lemon Meringue Pie Paletas
Lemon Frozen Yogurt
Gelatin-Free Strawberry Mousse Cake
Floating Islands with Strawberries, Croutons and Lemon Balm
Strawberry and Verbena Water
Vegan Strawberry Shortcakes
Strawberry Ice Cream
Strawberry Tartlets with Crushed Meringue
Articles to help you in the kitchen
8 Unexpected Ways to Use an Ice Cream Scoop
Everyone likely has an ice cream scoop in their kitchen. It’s an essential tool when it comes to scooping out cold and creamy...
How to Freeze Egg Yolks
After having made a meringue, pavlova or angel food cake, you’ve likely ended up with a large number of egg yolks that you...
3 Ways to Perfectly Roast Nuts
Do you love the taste of roasted nuts? Whether in a nutty cookie or as a crunchy topping on a salad, roasted nuts can provide...
How to Make a Foolproof Crème Anglaise
Crème anglaise is a custard-based sauce that can add an extra something special to desserts. Rich and creamy, it boasts...
How to Deep-Fry Without an Electric Fryer
Electric fryers: They can be really handy in the kitchen! After all, with cool-touch handles, lids with view windows, handy...
August 8 to 12, 2022: What to Cook This Week
Another week is here, and we’re still making the most of the summer season! From fresh ingredients to our favourite grilling...
August 1 to 5, 2022: What to Cook This Week
On the menu this week are five simple and delicious dinner ideas to start off the month of August. From vegetarian tostadas...
July 25 to 29, 2022: What to Cook This Week
What’s on the menu for the week ahead? From a hearty rice dish to a mouth-watering chicken sandwich, we have five recipe...
July 18 to 22, 2022: What to Cook This Week
Another week is here, and we know you’re on the lookout for fresh, tasty and easy-to-make recipes for dinner. From a yummy...
July 11 to 15, 2022: What to Cook This Week
What’s on the menu this week? We’ve got a meal-sized pasta salad, a roasted veggie plate, and so much more. We promise,...
A Practical Guide to Lobster: From Purchase to Plate
This guide has all you need to know about lobster! You’ll learn how to buy it, cook it, use it in recipes and make it last...
10 Recipes to Build the Perfect Mezze Platter
Mezze, tapas, antipasti… They may have different names depending on where you are in the Mediterranean area, but they’re...
6 Tips for an Unforgettable Picnic
Whether with family or friends, organizing a picnic is one of the most enjoyable summer activities, especially when you’ve...
7 Essentials to Enhance Plant-Based Proteins
Tofu, chia and tempeh have gone from being considered dull foods to becoming the sparkling stars of our meals. We tack on...
Local Quebec Products to Add to Your Pantry
Unsurprisingly, Quebec is full of products unearthed from the four corners of the province that can easily replace what...
10 Tasty Recipes from Starters to Dessert That Dad Will Love
June not only means we’re ringing in the summer season, but we’re also honouring our dads! And there’s no better way to...
6 Recipes Starring the Radiant Radish
Elegant and crunchy, radishes can be eaten at any and all times. What the radish has to offer goes far beyond the veggie...
10 Soft Foods That Are Tasty and Satisfying
After our colleague Julie had dental surgery recently and had to partake in only soft foods, it inspired us to compile our...
4 Brilliant Recipes for a Rhubarb-Filled Summer
Rhubarb is one of the true pleasures of our bountiful local growing season. These recipes, which highlight the star ingredient,...
8 Most Popular Proteins (with Recipes) on Our Site
Among the list of ingredients that are the most searched on our site, there are a few that always remain at the top. Of...
All About Tempeh
Tempeh, just like tofu, is a soy-based food. It is also an indispensable ingredient in vegetarian cooking. We’ve got the...
5 Facts About Samphire
Find out all you need to know about samphire, also known as sea asparagus, glasswort or pickleweed! It’s a tiny delight...
Everything You Need to Know About Fiddleheads
Fiddleheads, also known as fiddlehead greens, are the furled fronds of young ferns. They can be found at the market or grocery...
5 Facts About Olives
When one thinks of the Mediterranean, olives come to mind. For some, olives are their favourite fruit (yes, olives are a...
Frozen Peas, From the Field to Your Freezer
Given that peas are currently the stars of your freezer, why not take a moment to discover their production process? Frozen,...